Ambrosia Cafe Menu

 

BRUNCH MENU

Served UNTIL 3.00pm

Dishes are subject to availability. 15% surcharge on Public Holidays.
Please advise staff of any allergies when ordering as all ingredients are not listed.

SIDES

SIDE OF WEDGES
With sour cream & sweet chilli

8.5

SIDE OF FRIES
and aioli

6.5

SIDE OF KUMARA CHIPS
and hot and spicy jerk dipping sauce

12.0

GARLIC AND HERB CIABATTA BREAD

7.8

SIDE SALAD

7.5
 


 

SPECIALTY DRINKS

PROTEIN SHAKE
Protein powder, banana, blueberry, almond, honey and cinnamon.

10.0

ENERGY JUICE
Orange, berries, carrot, spinach, kiwifruit and pineapple.

9.0

BREAKFAST SHAKE
Almond milk, banana, passion fruit and oats.

9.0
 


 

BRUNCH MENU
Served until 3.00pm

AMBROSIA CAFE | BRUNCH MENU AUGUST 2017

EGGS BENEDICT
Free range eggs, English muffin and house-made hollandaise. Served with your choice of:
Bacon: 18.5
Salmon: 19.5
Spinach & Portabella Mushroom: 17.0
Ham: 18.5

Eggs Benedict at Ambrosia Cafe

BIG BREAKFAST
Streaky bacon, free range eggs fried, grilled tomato, sausage, hash brown on sourdough: 21.0

Vegetarian option: Free range eggs fried, grilled tomato, hash brown, grilled haloumi, spinach & mushrooms on sourdough: 22.0

ROAST KUMARA SALAD
Oven roasted kumara, orange and cashews with a sweet miso dressing.

17.0

OMELETTE
Free range eggs, ham, Parmesan cheese and sun dried tomato.

19.0

FRENCH TOAST
Rum and coconut brioche with grilled banana, ricotta and drizzled with honey.

18.0

NACHOS
Chilli bean and vegetable salsa topped with guacamole and sour cream.

16.8

AVOCADO ON TOAST
Fresh avocado, feta, cherry tomato, with balsamic drizzle served on rye bread.

18.5

SOUP OF THE DAY
Changes daily, served with sourdough.

12.5

PASTA CARBONARA
Creamy fettucine pasta, bacon, mushrooms and parmesan.

19.5

TOASTED MUESLI
House-made toasted muesli with vanilla poached pears and coconut milk.

13.0

BEEF BURGER
House-made beef pattie, tomato, gherkin, red onion, lettuce and Hoisin ketchup
served in a brioche bun.

19.5

CHICKEN ENCHILADAS
Smoked chicken, salsa, beans and corn.

19.0

BLUE COD TEMPURA
Crispy tempura fish served with chunky fries and a lemon mayo dipping sauce.

22.0

CORN FRITTERS
Corn and spinach fritters, topped with bacon and a poached egg.

17.0
With Smoked Salmon: 19.0
 


 

SNACK MENU

Served AFTER 3.00pm

BOWL OF FRIES WITH AIOLI
served with tomato sauce and aioli

8.0

BOWL OF WEDGES
With sour cream & sweet chilli

10.0

BOWL OF KUMARA CHIPS
and hot and spicy jerk dipping sauce

12.0

NACHOS
Chilli bean and vegetable salsa, topped with guacamole and sour cream.

16.0

TOASTIE
Grilled ham, cheese and tomato in ciabatta bread.

8.5

GARLIC AND HERB CIABATTA

7.8

PESTO & PARMESAN SOURDOUGH

9.0

SIDE SALAD

7.5
 


 

A SELECTION OF SWEET AND SAVOURY CABINET FOOD IS ALSO AVAILABLE

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Ambrosia Cafe

226 Queen Street
Richmond
Nelson

Phone: (03) 544 0025

Mishael welcomes you…

Ambrosia Cafe Richmond owner Mishael Sowman